Mini Crab Cakes in Mango Habanero Aioli | One Bite Foods

By Ellie

0 Person

15 Minutes

0 Calories

These crab cakes may be fun-sized but they are definitely full of flavor. And you really don't need many ingredients to create these amazing bites of deliciousness. Whether you use fresh or canned crab, at least be sure to use real crab, not the imitation stuff, for maximum amazingness. It's definitely worth the extra buck!

Ingredients

salt and pepper, to taste
oil, for frying
3/4 cup panko
1 green onion, chopped
2 tbsp. fresh parsley
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/4 cup mayonnaise
1/4 cup red bell pepper, diced
1 lb lumb crab meat, fresh or canned

Method

01

Preheat the oven to 350℉. In a large bowl, mix together the crab, mayonnaise, Dijon mustard, Worcestershire sauce, bell pepper, parsley, and green onion. Sprinkle in salt and pepper. Once combined, stir in panko completely.
02

Heat the oil over medium-high heat. Roll the crab meat into ~1 inch round semi-flattened balls. Sear on each side, until golden brown, or about 2 minutes per side.
03

Arrange browned crab cakes on a parchment-lined baking sheet and place into the oven for 10 minutes, or until cooked through.
04

Serve in single spoons with a tablespoon of aioli of choice. Garnish with green pepper, serve, and enjoy!

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Mini Crab Cakes in Mango Habanero Aioli | One Bite Foods

4.3

( By Ellie )

01 Information

Grade easy
Serving 0
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

salt and pepper, to taste

oil, for frying

3/4 cup panko

1 green onion, chopped

2 tbsp. fresh parsley

1 tsp. Worcestershire sauce

1 tsp. Dijon mustard

1/4 cup mayonnaise

1/4 cup red bell pepper, diced

1 lb lumb crab meat, fresh or canned

03 Method

Step 1

Preheat the oven to 350℉. In a large bowl, mix together the crab, mayonnaise, Dijon mustard, Worcestershire sauce, bell pepper, parsley, and green onion. Sprinkle in salt and pepper. Once combined, stir in panko completely.

Step 2

Heat the oil over medium-high heat. Roll the crab meat into ~1 inch round semi-flattened balls. Sear on each side, until golden brown, or about 2 minutes per side.

Step 3

Arrange browned crab cakes on a parchment-lined baking sheet and place into the oven for 10 minutes, or until cooked through.

Step 4

Serve in single spoons with a tablespoon of aioli of choice. Garnish with green pepper, serve, and enjoy!

04 Author